Kabees Mshakkal (Pickles) is an appetizer composed of carrots, cucumbers, bell peppers, garlic, onions, and cauliflower florets.
Ingredients:
- 2 cups peeled and sliced carrots
- 2 cups sliced cucumbers
- 2 cups seedless sliced bell peppers
- 2 cups peeled garlic cloves
- 10 peeled small onions
- 2 cups of cauliflower florets
- 2 cups vinegar
- ½ cup coarse salt
- 8 cups water
- Dissolve salt in water, add vinegar and stir over medium heat.
- Bring to a boil. Put aside to cool.
- Arrange mixed vegetables in sterilized jars. Add strained liquid to cover. Sprinkle some olive oil over.
- Close jars tightly.
http://homemade-recipes.blogspot.com/2007/06/kabees-mshakkal.html
my grandma used to make me special jars of just cauliflower and carots when i was younger. thanks for putting the recipe
ReplyDeleteohhhh jazakallah khair sis!! okay inshaAllah i will print out tomorrow when i can get to a printer
ReplyDeleteit looks nice mashalla. I would love to try it at home.I have tasted long ago some pickles which contained almost the same recipe u gave us and it was soooooooo tatsty :)
ReplyDeletethanks dear