Marble Rasberry Cake

This is a home made cake that tastes amazing as well as looks good too. This cake only survived minutes.

2 cups plain flour

1 tablespoon baking powder
3 tablespoons oil
1/2 cup of milk
1 cup sugar
3 large eggs
1 teaspoon vanilla powder
1 cup frozen rasberry

Frosing Icing
2cup icing sugar
2 tablespoon of softened butter
1 teaspoon custard powder
1/2 cup water
2 drops of red food colouring

Method.

Crack your eggs into a bowl. add your sugar and beat on high for 5 minutes until its creamy. Add your milk, vanilla and flour and beat on high for another 5 minutes. In a seperate bowl, place your rasberries with around 1 tablespoon sugar place in a blender and blend on medium until smooth. Now its time to put your cake mix into a cake tin. Grease your tin with oil and dust with flour so that it doesnt stick. Now place your cake mix into the tin but leave abit to mix with the rasberry. This is for the swirling and marble effect. Now mix your rasberries with the remaining cake mix then place into the tin and swirl around with a knife. put in a preheated oven of 180 degrees for 25 minutes ..because while thats happening were going to make the frosting mmmm......


Ok for the frosting all you do is mix your ingredients together, then just take abit of the frosting and put aside and put 2 drops of food colouring. Now you should have a white frosting and pink frosting.

when the cake is ready leave to cool on a rack for half an hour. When its done frost with white then put drops of pink frosting and swirl with a knife. Sprinkle it with anything you like.