If your into eid and your into sweets then this is perfect for you. You will love these because they taste like short bread except they have a arab twist to them. You can decorate them! I used these small sugar balls that come in silver, blue and pink, and I also used icing sugar.
1 cup ghee fat
1 cup of icing sugar
4 cups of flour
extra icing sugar for decorating.
Beat your ghee fat with sugar until its smooth and creamy. Beat for approx 5 minutes. Add your flour and with your hands kneed it until it forms a dough. From your dough into round circle shapes and place on a try and bake at 180 degrees for 25 minutes. When its out leave to cool for 30 minutes then dust with icing sugar and other cute decorative things.