Falafel are soooo damn good for breakfast or any time of the day, There so filling not to mention healthy.
2 cups of raw fava beans soaked overnight (skin removed)
3 spring onions or scallions (basal Akhdar)
1 bunch chopped corriander (Kosbara khadra)
1 bunch chopped parsley (baadoones)
4 cloves of garlic finely minced
1 teaspoon of cumin
1 teaspoon of corriander powder (kosbara nashfa)
1 teaspoon salt
1 teaspoon of baking powder.
1 boiled potato cubed
Place your fava beans in a food processor and process until medium fineness, then add the rest of the ingredients and process until its a pasty green colour. Transfer to bowl and Leave to rest to the baking powder can activate. Form into patties and fry in hot oil. The falafel with puff up and go golden in colour. Fry on each side for 2-3 minutes. Be careful not to burn them. Eat it with tahina sauce, pickles, salad, bread, fries the list goes on and they are quick and tasty snack.