Tuesday, May 10, 2011

Mahshy Kromb (New Recipe)



If you have noticed on my blog, i have a recipe for egyptian stuffed cabbage, well I wont be using that recipe anymore because I have found one that takes less time and less calaroies, less preparation and well its just so much lighter and delicious. So here it is!

2 red onions chopped and rubbed with salt and pepper
2 large tomatoes diced
1 green bell pepper diced
1/2 cup of tomato paste
1 bunch of chopped dill
1 bunch chopped parsley
1 Maggi Chicken cube
3 cups of rice
Spices: Salt, pepper, cumin, chilli powder, cinamon, ginger
1 cup of oil.

Mix all raw ingredients together and stuff prepared cabbage leaves. Line in a pot, fill half way with broth or water if you dont have any and cook for 45 minutes - 1 hour.

4 comments:

  1. The only stuffed cabbage leaves I have ever made have been steamed or boiled, yet are these fried? I just guessed they were due to the cup of oil?

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  2. Salamu alaikum Bonnie. Actually I did a mistake i should have stated that you actually boil the cabbages as if you are cooking rice except only fill the water half way because the stuffing already contains juice from the tomatoes. The oil is for the stuffing. The oil helps the ingredients bind together and stops the rice from sticking. I hope you try this recipe Insha'Allah!

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  3. "less preparation and well its just so much lighter and delicious" makes this sound good to me! I love eating this type of food so I will be cooking this one day soon.

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  4. Bismillah. Kunjungi/visit http://transblogfauzan-indonesia.blogspot.com AND CLICK THE HOME. SEMOGA BERMANFAAT. SILAHKAN DISAMPAIKAN KEPADA KELUARGA DAN TEMAN-TEMAN/PLEASE TELL YOUR FAMILY, AND FRIENDS

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