Sunday, May 15, 2011

Lentil Soup with pita bread croutons شوربة العدس مع الخبز المحمص




Ingredients:
2 cups of orange lentils
1 small potato peeled and diced
1-2 carrots grated
1 onion finely diced
1 chicken bulion
Salt pepper and pinch of cumin.
3 garlic cloves finely minced
Fried pita bread for croutons

Heres what you do:
Combine washed lentils, potato and carrot with enough water to boil. add bullion. Boil until tender. In seperate sauce pan fry onion and garlic together until golden. Add to lentil soup mixture then add spices. Add salt to your taste. Blend on high in food processor or hand processor until soup is smooth consistency. Serve with fried pita bread as croutons. YUM.

1 comment:

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