Steak with Mushroom sauce

This is the perfect meal for winter or summer  whether you need some delicious comfort food on a rainy night or a scrumptious easy meal for a hot day. The tasty creamy mushroom sauce against the tender steak will have your taste buds in joy. Serve this with sides of your choice and tuck in!

What you need:

Steak fillets

2 tablespoons of olive oil

1 small onion finely chopped

2 garlic cloves minced

2 cups of diced mushrooms of your choice

2 cups of thick cream

Sprinkle of Mozzarella cheese for garnish

Salt and pepper

What you do:

First thing you will need season the steak with salt and pepper. Drizzle some oil on a pan and cook the steaks for 7 minutes on each side or until a slighty crispy crust has formed. One it has cooked turn off the heat immediately and leave in the same pan.

In a separate pan put your oil and fry your onion and garlic until onion is soft and garlic is fragrant. (It smells amazing by the way!) Then add your mushrooms and sauté for a further 4 minutes. Add salt and pepper to your liking. Once the mushrooms have wilted add your thick cream and simmer on medium low for 10 minutes. (The smell by now will have you craving!)

Pour the sauce over the steaks and heat through. Sprinkle with mozzarella cheese for extra body to this already yummy meal.

Serve with mash potatoes, garlic bread, salad, rice, pasta.. the list goes on but you can serve this with anything and it taste just as good!

Note: If you are making this for guests you can garnish with pine nuts and parsley which will add a nice finish.