This recipe is really nice. Its very simple when you dont feel like cooking up a storm. And the best part is its very easy to make.
6 peices of halal scotch fillet or any steak sliced into fillets
3 medium onions sliced into semi rings
1 green capsicum sliced
2 large potatoes sliced round
1 beef bollion cube
Salt to your liking
Lots of pepper.
Method.In medium size non stick pan add some oil. To that add your sliced onions and capsicum. Once the onions have caramalized and capsicums are soft, Remove to one side. Now Add your steak fillets and cook on each side for 2 minutes or until meat you have sealed the meat. Take your meat and put them in a medium size pot along with onion and capsicum mix. Add your salt pepper and bollion cube and 1/2 cup of water. Make sure you add alot of pepper because this gives them the good taste. Place a lid on top and leave to cook for 20 minutes or until you see a gravy consistency has formed. Serve with grilled or fried potatoes.