Half kilo of minced chicken breast (request your butcher to mince it for you)
1 spring onion finely chopped
1 mint leave finely chopped
1 tablespoon of vegetable oil
1/2 cup of bread crumbs
2 teaspoon garlic salt
1 teaspoon of onion salt
1 pinch of sweet paprika
generous amount of salt and pepper for seasoning
1 cup of shredded cabbage
1 carrot shredded
handful of shredded red cabbage (optional)
1/4 cup real mayonaise or as much as you like depending on the creaminess you want.
salt and pepper.
Addition of burger bread rolls needed. Bought of home-made is fine.
1. To make the burger patty, in a bowl place your minced chicken, breadcrums, chopped spring onion, spices, mint, oil and egg white and mix together with your hands until its very well combined. Get a generous amount and with the palm of your hand form a patty shape and place on wax paper.
4. In a nonstick fry pan, add a drizzle of oil and when its hot place your patties and cook on each side for 7 minutes. Once you see beautiful crisp browning flip. Do not press your burger patty down otherwise it will become tough.