EgYpTian CUsIne FroM an EgyPtian WoMaN
Saturday, March 9, 2013
New Recipe for Roz Maamar.
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More delicious and better results! MmmM i love baked rice and so does my husband! hes not really that familiar with it because his mum nev...
8 comments:
Wednesday, January 16, 2013
Koshary Alexandrian Style
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A different take on koshary that they eat in Alexandria, its delicious, tasty and very economical.. Ingredients: 1 cup of Basmati R...
3 comments:
Sunday, January 13, 2013
Fish with lemon and oil. (Samak Bel Lamoon we Zeit)
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Ingredients 1 large fish, Snapper or Bream, or Tilapia (cleaned by your fish monger) 1 spanish Onion sliced into rings 1 large po...
Saturday, January 5, 2013
Bissara
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Bissara is an Egyptian Vegetarian/Vegan Fava bean dip. Some people love it. some people hate it. Me I love it.. I like it served at roo...
Monday, December 17, 2012
Taameya
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Taameya is Egyptian for Falafel. In Egypt its typically made with a combination of foul, onion, garlic and herbs. After its formed int...
1 comment:
Monday, July 9, 2012
Roz Ma'aamar
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Roz Ma'aamar is an Egyptian Rice dish thats cooked in the oven rather than the stove top. Its creamy because of the milk and can be eate...
1 comment:
Tuesday, July 3, 2012
kebda iskandarani. liver alexandrian style
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across the middle east, liver is eaten, sometimes raw squeezed with lemon juice on top but in egypt beef liver cooked with spices and othe...
2 comments:
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