EgYpTian CUsIne FroM an EgyPtian WoMaN: onion rings my way

Sunday, June 24, 2012

onion rings my way

not egyptian but hey they taste good. these onion rings are so crispy and crunchy you wont belive there home made.

mix 1/4 cup of flour with 1/2 cup soda water, salt pepper and paprika. slice onion rings thing dunk in batter then coat with panko breadcrumbs. fry in hot oil until golden brown. these are to die for really. you can serve them with some kind of protein and creamy potato salad.

1 comment:

HijabRockersJune 24, 2012 at 9:43 AM
Yumyumyum =).
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Food in the Holy Quran

“O ye who believe! Eat of the good things wherewith We have provided you, and render thanks to Allah if it is (indeed) He whom ye worship” (2:172).

“He hath forbidden you only carrion, and blood, and swineflesh, and that which hath been immolated to (the name of) any other than Allah. But he who is driven by necessity, neither craving nor transgressing, it is no sin for him. Lo! Allah is Forgiving, Merciful” (2:173).

“O ye who believe! Fulfill your undertakings.The beast of cattle is made lawful unto you (for food) except that which is announced unto you (herein), game being unlawful when ye are on pilgrimage. Lo! Allah ordaineth that which pleaseth Him” (5:1)

“Forbidden unto you (for food) are carrion and blood and swine-flesh, and that which hath been dedicated unto any other than Allah, and the strangled, and the dead through beating, and the dead through falling from a height, and that which hath been killed by (the goring of) horns, and the devoured of wild beasts, saving that which ye make lawful (by the death-stroke), and that which hath been immolated unto idols.