Saturday, March 9, 2013
New Recipe for Roz Maamar.
2 cups of rice soaked in water for 15 minutes.
6 cups of milk
3 tablespoons of butter or margerine
1/2 cup of sugar
sprinkle of salt
In a sauce pan melt butter and saute rice in the butter until it turns pearly and slightly cooked. You will know when it turns abit see through and starts becoming dry, then transfer it to a tagine dish or a pyrex glass dish. Add sugar to rice and mix. In the same saucepan, heat milk until warm then pour over rice, mixing. then sprinkle the salt and mix. Place in a hot oven at 180 degrees, and bake. (if your using a tagine, dont use the lid.) Once the rice forms a crust, mix because it wont be cooked although the crust forms. Keep mixing at 20 minute intervals, or when you see a crust forms, until the rice is fully cooked and soft. Voilaa! Beautiful Baked rice with awsome flavour if you use a tagine as well.