Monday, April 25, 2011

Kibbah Shami (Meat stuffed with meat)

My Kibbeh
this is a Lebanese/Syrian/Palestinian meat apetizer which consists of a meat and burghul paste which is used as an outer layer for the stuffing inside. The stuffing inside is a combination of sweet onions, ground meat, spices and topped off with nuts. When deep fried, the result is a delicious crispy outside and a sweet delicious inside and these make an excellent apetizer for special occasions, namely ramadan. They take abit of practice to learn how to make but the final result is beautiful. Its a hit for meat lovers and everyone will love it. You can use this recipe Easy Kibbeh

I served it with a mint and yogurt side garnished with pomegrantes.

1 comment:

  1. Thanks for sharing. I made kibbeh during Ramdan last year and it turned out yummy but was way too much work lol. This recipe sounds much easier!


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