Home-made Burgers with Big Mac Sauce

Asalamu Alaikum Sorry I haven't been posting guys, Im back with with a delicious recipe for you all, you will never eat take-away burgers again. I hope you enjoy!
Burger Patty
1/2 Kilogram of Minced Lamb or beef
1/2 cup of chopped fresh parsley
1/2 white onion
Salt and Pepper for seasoning


Big Mac Sauce
1 cup of Egg Mayonaise (Thick consistency, none of that runny stuff)
1/2 cup of gherkin Pickles finely chopped
1 small onion finely diced
3 table spoons of white vinegar
1/2 tsp of Mild Paprika

You will also need the usual Burger Buns, lettuce tomatoe or any toppings you like on your burger.




Steps:
To make the burger patties, place mince meat in food processor along with finely chopped onions and finely chopped parsley. Pulse until it is all combined and meat has become consistency has become finer. Remove from food processor and add to bowl. Add generous salt and pepper and mix well with hands. Form the meat into round patties and place on baking paper. Place a sheet of baking paper on top as well. Set in fridge for 1 hour to set.

Big Mac Sauce.
in a bowl, combine Mayonaise, gherkins and paprika. In a seperate bowl place chopped onions with vingegar and microwave for 1 minute. Remove onions from vinegar and add to sauce. mix well. Set aside.

Emsemble your burger by adding big mac sauce on both buns, then a lettuce, meat and tomatoe. You can also add caramalized onions, mushrooms, cheese and anything you prefer. serve with home-made coleslaw, thick fries and a cold drink.