Sunday, October 25, 2009

Chicken Stiry Fry


1/2 kilo boneless chicken breast cut into cubes
1 onion slices lengthways
1 tablespoon garlic paste
1 tablespoon ginger paste
2 tablespoons honey
2 tablespoons oyster sauce
2 teaspoons of chilli sauce (asian brand)
2 tablespoons of Barbeque sauce
2 cups of frozen stir fry vegetables.

In a wok or normal pan (I used a normal non-stick pan) Place your chicken with with garlic and ginger. Mix them well and when chicken has turned white, add your sliced onions. Stir fry for 5 minutes or until onion has softened slightly. Add the honey, oyster sauce BBQ sauce, chilli sauce and simmer for 10 minutes. Now add your frozen vegetables and leave to cook with lid on for further 10 minutes. Serve with rice and enjoy. This really is one of the nicest stir fry i have tastes. Very tasty.

In a wok or normal pan,


  1. woow mashalla it sounds good i'm gonna try it ! Thanks

  2. better is always with fresh vegetables
    but it looks soo yummy
    after i move away from egypt i buy cooking book of egyptian foot there was alot delisioud food too
    i love egypt and all things from egypt


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