Sunday, September 13, 2009

Creamy mushroom pasta (avoid if your watching you waist)

half stick of butter
1 packet of penne pasta
2 cups of heavy cream or thick cream
2 cups of mushrooms of your choice
1 onion finely chopped
Mozerella cheese
1 teaspoon massel halal chicken flavouring
Pine nuts for garnish

ok first thing is first, get your pasta out and boil it until its cooked. drain and do not run hot water under it. Instead just drizzle with olive oil and coat all over so they dont stick together. In a pan melt your butter and saute onion until its caramalized. Add your mushrooms and saute until soft. By this point you will smell this amazing smell and you will want to eat it lol. Anyway add your cream and simmer for about 25 minutes. The colour will darken. Add the salt pepper and massell chicken flavour. You will have a sauce that looks like this:
All you need to do now is place the pasta in a tray pour the sauce on tip. While it is still hot stir in mozerella cheese so it melts. it gives it a beautiful texture trust me
Serve and garnish with pine nuts.

Yummmmmmmmyy... I will eat a big plate of this with no guilt what so ever.
Inshallah you enjoy this meal.


  1. That looks really good. I want to try to make it for my family and I will just have a little plate lol.

  2. yummmmmm mushro0m sauce is always a hugeee hit hehehe


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